Chefs Collaborative, Johnson & Wales University, Resort Food Executive Committee, RFEC, American Culinary Federation, Farmers Market of the Ozarks, Slow Food, Springfield Urban Agriculture Coalition

Affiliations

Our inspiration

ATE is actively involved in our industry & community – we cherish these friendships and vehicles for personal & professional growth.

These relationships provide a vast wealth of knowledge, expertise and creativity to delve into.

ATE is a passionate advocate for preserving and strengthening continuing education in the culinary field.

We thank our friends for the journey together.

  • Johnson & Wales University
  • Chefs Collaborative
  • RFEC (Resort Food Executives Committee)
  • ACF (American Culinary Federation)
  • SUAC (Springfield Urban Agriculture Coalition)
  • FMO (Farmers Market of the Ozarks)
  • Slow Foods USA

Contact ATE to have a conversation and learn how we may join passions; crafting a partnership that raises the bar.

 

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