Chefs Collaborative, Johnson & Wales University, Resort Food Executive Committee, RFEC, American Culinary Federation, Farmers Market of the Ozarks, Slow Food, Springfield Urban Agriculture Coalition


Our inspiration

ATE is actively involved in our industry & community – we cherish these friendships and vehicles for personal & professional growth.

These relationships provide a vast wealth of knowledge, expertise and creativity to delve into.

ATE is a passionate advocate for preserving and strengthening continuing education in the culinary field.

We thank our friends for the journey together.

  • Johnson & Wales University
  • Chefs Collaborative
  • RFEC (Resort Food Executives Committee)
  • ACF (American Culinary Federation)
  • SUAC (Springfield Urban Agriculture Coalition)
  • FMO (Farmers Market of the Ozarks)
  • Slow Foods USA

Contact ATE to have a conversation and learn how we may join passions; crafting a partnership that raises the bar.


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