Farm To Fork Sourcing

Salad Dressing Recipes - ATE

Posted April 19, 2012

In celebration of an Earth Day event – ATE created easy to prepare salad dressings to teach parents/kids homemade recipes & showcase the wonderful garden greens; which the kids participating in the SUAC DIRT project grew at the Midtown School Garden. Creating your own homemade salad dressings will introduce you to a new world of exquisite flavor…you may never go back to a store bought bottle again.

Easy Salad Dressing Recipes Easy Salad Dressings

Just measure, shake, serve and enjoy.

Vinaigrette - Yeilds 2½ Cups

  • 2 Cups of Vegetable Oil
  • ½ Cup of Red Wine Vinegar
  • 4 tsp of Granulated Sugar
  • ½ tsp of Kosher Salt

Place all the ingredients in an airtight container, with a lid. Shake vigorously to evenly combine and serve. Store in the refrigerator for up to 1 week.

Lemon Dressing – Yeilds 2½ Cups

  • 2 Cups of Extra Virgin Olive Oil
  • ½ Cup of Lemon Juice
  • ½ tsp of Kosher Salt
  • ½ tsp of Black Pepper

Place all the ingredients in an airtight container, with a lid. Shake vigorously to evenly combine and serve. Store in the refrigerator for up to 1 week.

Caesar Vinaigrette – Yeilds 2½ Cups

  • 2 Cups of Vegetable Oil
  • ½ Cup of Ground Parmesan Cheese
  • 4 Tbsp of White Vinegar
  • 2 Tbsp of Bottled Lemon Juice
  • 2 Tbsp of Dijon mustard
  • 4 tsp of Worcestershire Sauce
  • 4 tsp of Garlic Powder
  • ½ tsp of Black Pepper
  • ½ tsp of Kosher Salt

Place all the ingredients in an airtight container, with a lid. Shake vigorously to evenly combine and serve. Store in the refrigerator for up to 1 week.

Greek Dressing – Yields 2½ Cups

  • 2 Cups of Extra Virgin Olive Oil
  • ½ Cup of Red Wine Vinegar
  • ½ Cup of Red Garden Tomato, minced
  • 2 Tbsp of Red Onion, minced
  • 2 tsp of Dried Oregano
  • 2 tsp of Dried Basil
  • 1 tsp of Garlic Powder
  • 1 tsp of Granulated Sugar
  • ½ tsp of Black Pepper

Place all the ingredients in an airtight container, with a lid. Shake vigorously to evenly combine and serve. Store in the refrigerator for up to 1 week.

1,000 Island Dressing – Yields 2 Cups

  • 1 Cup of Mayonnaise
  • ½ Cup of Ketchup
  • ¼ Cup of Vegetable Oil
  • 2 Tbsp of Sweet Pickle Relish, jar
  • 2 tsp of Onion Powder
  • ¼ tsp of Kosher Salt

Place all the ingredients in an airtight container, with a lid. Shake vigorously to evenly combine and serve. Store in the refrigerator for up to 1 week.

Honey Sesame Dressing – Yields 3 Cups

  • 2 Cups of Vegetable Oil
  • ½ Cup of Rice Wine Vinegar
  • ½ Cup of Orange Juice
  • ¼ Cup of Honey
  • 2 Tbsp of Soy Sauce
  • 2 Tbsp of Toasted Sesame Seeds

Place all the ingredients in an airtight container, with a lid. Shake vigorously to evenly combine and serve. Store in the refrigerator for up to 1 week.

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