Rob Corliss

Recipes

Our work reflects the passion, energy and proficiency with which we engage your business

ATE has developed client recipes in both the foodservice & retail channels. Our work has been featured in client collateral pieces, print, digital, social media, industry food shows, live culinary demos & restaurants.

This is a snapshot of live examples, demonstrating the impact of our strategic thinking, culinary concepts, recipe development and execution for our clients. We’re happy to share the inspiration!

Click on the company logos below to view the recipes.

Slow Press Wine

California Almond Board

ATE collaborated with the Almond Board of California to showcase the versatility of almonds via snacking innovation for the IFT Expo 2016: Cooking Up Science culinary demo, booth sampling and Creative Almond Solution Sessions.

(6 recipes)

Slow Press Wine

Slow Press

Slow Press Wine engaged ATE to create on trend, engaging culinary concepts with recipes applications for their retail consumers; in support of the wine & website launch.

(10 recipes)

13 Celsius

13 Celsius

13 Celsius engaged ATE to create on trend, engaging culinary concepts with recipes applications for their retail consumers; in support of the wine & website launch.

( 3 recipes)

Wild Planet

Hammons...

Hammons Black Walnuts engaged ATE to develop strategic culinary concepts and recipe development to correspond with their national press release & launch of National Black Walnut Month - October, 2015

( 3 recipes)

Wild Planet

Wild Planet Food Service

Wild Planet Tuna engaged ATE to develop strategic foodservice recipes/product applications, to help grow its' business in the foodservice channel (as Wild Planet Tuna is the #1 brand of sustainably caught tuna in the Natural Foods retail channel).

( 6 recipes)

Kent Precision Foods Group

Kent Precision Foods Group...

engaged ATE to create on trend applications for multiple product lines targeted at foodservice operators & brokers.

( 27 recipes)

Kaukauna

Kaukauna...

engaged ATE to revamp/update the recipes on their website with on trend retail/foodservice applications – accentuating the brand essence.
( 8 Recipes ) Last updated Dec. 4, 2014

Boursin

Boursin...

engaged ATE to revamp/update the recipes on their website with on trend foodservice applications – accentuating the brand essence.
( 21 Recipes )

Merkts

Merkts...

engaged ATE to revamp/update the recipes on their website with on trend retail/foodservice applications – accentuating the brand essence.
( 21 Recipes ) Last updated Dec. 4, 2014

WisPride

WisPride...

engaged ATE to revamp/update the recipes on their website with on trend retail applications.
( 3 Recipes )

WisPride

Mrs. Dash...

engaged ATE to create on trend recipes targeted at multiple foodservice segments


( 10 Recipes )

Hammons

Hammons...

engaged ATE to interpret & recreate a salad, which was part of a White House state dinner menu; that featured black walnuts. Black walnuts were chosen based on sustainability, health, taste & American heritage. ATE’s recipe was featured in Hammons PR releases (worldwide).

Unforked

Unforked...

ATE serves as the strategic culinary arm for the leading “fast-fresh” restaurant Unforked; developing all menu items plus LTO concepts & recipes. Please see the Menus & Restaurants featured work page for examples.

Contact ATE to have a conversation and learn how we may join passions; crafting a partnership that raises the bar.

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