Rob Corliss

Restaurant & Menu Innovation

How we can help you

ATE is focused on creating relevant, indelible food experiences and highly craveable food for our clients. We view the restaurant menu as the (present & future) core driver of food & service. Our menu innovation process is consumer driven. Our goal is the right food & value, at the right time, at the right price – aligned with your brand strategy.

We are your source for original, insight driven culinary.

Engage us for your:

  • Culinary strategy & menu concept development
  • Menu, LTO & recipe development
  • Innovation pipeline
  • Ideations (as a strategic & creative culinary participant)
  • Establishing menu food standards
  • Farm partnerships/local food endeavors/food sourcing
  • Sustainable initiatives
  • Culinary staff training
Sheridan's Think Unfood

Current concepts launched:

Contact ATE to have a conversation and learn how we may join passions; crafting a partnership that raises the bar.

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